With Sprinkles on Top

Instructions

1. Spray 9×13" pan with cooking spray, set aside

2. In large pot over low heat melt butter. Add marshmallows and stir until melted.Remove from heat.

3. Stir in krispie cereal and then cookies until coated in marshmallow mixture. Press into prepared pan evenly.

4. In a medium bowl melt white chocolate on 50% heat in 30 second increments until melted, stirring after each 30 seconds.

5. Spread white chocolate over krispies and sprinkle with nonpareils. Allow white chocolate to set and cut into squares.

Instructions

1. Spray a 9x9" cake pan or baking sheet with cooking spray.

2. Put marshmallows and butter in a pan over medium heat. Stir until melted and smooth.

3. Quickly add in the cereal and other add-ins and mix with a wooden spoon.

4. Pour the cereal mixture into the cake pan and flatten with the back of the wooden spoon.

Instructions

1. In a 9×9 inch baking pan, spray with non-stick cooking spray. Set aside.

2. In a large non-stick pot over medium heat, melt butter. Add in marshmallows and stir together with butter and Nutella until marshmallows have melted and become creamy. Stir in vanilla extract.

3. Fold in cocoa krispie cereal until all marshmallows and cereal are evenly mixed together. Spread treats into sprayed baking pan. Press into pan. Place into fridge for 10 minutes to cool.

Instructions

1. Lightly coat cake pan(s) of desired size (I used 9×13) in cooking spray or melted butter; set aside.

2. In a large bowl, combine the cereal and butterscotch chips; set aside.

3. Place the butter in a large saucepan set over medium heat. Stir constantly until the butter turns brown and begins to smell nutty. Remove from heat immediately.

4. Add the marshmallows and butterscotch ice cream topping to the saucepan containing the butter. Stir constantly until the marshmallows are completely melted.

5. Stir in the cereal mixture until it is evenly coated with the melted marshmallows.

6. Once combined, press the mixture into the prepared pan(s). Allow to cool completely before frosting or serving.

Instructions

1. Butter or spray a 13 x 9 pan, set aside.

2. Melt butter in a large non-stick saucepan over medium low heat. Add marshmallows and stir constantly until melted.

3. Remove from heat and gently stir in Rice Krispies cereal until evenly coated. Fold in 10 chopped Oreos.

4. Pour mixture into buttered dish and gently press mixture evenly into dish, set aside.

5. In a microwave safe bowl, melt white chocolate chips on in 30-45 second intervals, stirring after each interval until melted and smooth.

6. Spread melted chocolate evenly over Rice Krispie treats and immediately (before chocolate hardens) sprinkle with the 6 chopped Oreos.

7. Gently press the Oreo pieces down with your hands.6. Cover and refrigerate about 10 minutes, or alternately let rest on counter until chocolate hardens.