Remember how I mentioned in Monday’s post that I have a lot of leftover cherry chips?
Well here’s a recipe that used some of them up!
Cherry is my favorite flavor of just about everything, so I was a big fan of these.
Cherry Chip Bars
Calling all cherry lovers! These bars cannot be missed!
Ingredients
- 1 stick unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cherry chips
- 1 cup white chocolate chips
Instructions
1. Preheat oven to 350F and line a 8x8 inch baking pan with parchment paper.
2. In a large mixing bowl, cream the butter and sugars.
3. Add egg and vanilla mixing until well combined.
4. Slowly add flour, baking soda, salt, white and cherry chips. Mix until just combined.
5. Transfer dough to prepared baking pan, pressing evenly. Bake for 25-30 minutes, until golden brown and baked through.
6. Let cool completely then cut into squares to serve.
Notes
Your yield will depend on how big or small you cut your bars.
Recipe credit: Picky Palate
