Yield: About 20-24 bars
Black & White Cheesecake Squares
Chocolate and cheesecake combine to make a wonderful treat!
Prep Time
15 minutes
Cook Time
30 minutes
Additional Time
30 minutes
Total Time
1 hour 15 minutes
Ingredients
- 2 cups + 2 TB flour
- 3/4 cup unsweetened Dutch-processed cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 10 oz. unsalted butter
- 2 cups sugar
- 3 large eggs
- 2-1/2 teaspoons vanilla
- 8 oz. softened cream cheese
- 1/2 cup powdered sugar
Instructions
1. Preheat oven to 325F.
2. Coat 9×13″ pan with butter, cooking spray, or parchment paper.
3. Sift flour, cocoa powder, baking soda, and salt. Cream butter and sugar until smooth. Add 2 eggs and 2 teaspoons vanilla, beat. Slowly add flour mixture, beating after each addition.
4. Reserve 1 cup dough, cover and refrigerate.
5. Press remaining dough into dish – refrigerate for 30 minutes.
6. Bake 25 minutes, cool on wire rack.
7. Mix cream cheese, powdered sugar, egg, and 1/2 teaspoon vanilla. Spread over cooled base.
8. Crumble reserved dough on top. Bake 25-30 minutes, cool on wire rack.
Notes
Keep your bars refrigerated!
Your yield will depend on how big or small you cut your bars.
