Rice Krispie treats with a twist!
These are quite delicious – a layer of chocolate krispies, plain, and strawberry!
If you’d like, you could change the strawberry layer to something else – I’m sure that raspberry would be great as well.
Neapolitan Rice Krispie Treats
A chocolate, vanilla, and strawberry twist on a classic treat!
Ingredients
- 1 package (1o oz) marshmallows, divided
- 3 Tablespoons butter, divided
- 2 cups Cocoa Krispies cereal
- 1/2 cup miniature semisweet chocolate chips
- 4 cups Rice Krispies cereal, divided
- 1/2 cup strawberry preserves
- 5 drops red food coloring (optional — I didn’t use any)
Instructions
1. In a large saucepan, combine a third of the marshmallows (about 2 cups) and 1 Tbsp. butter. Cook and stir over medium heat until melted. Remove from the heat and stir in the Cocoa Krispies and chocolate chips. Press into a greased 11×7-inch pan.
2. In a large saucepan, combine a third of the marshmallows and 1 Tbsp. butter. Cook and stir over medium heat until melted. Remove from the heat and stir in 2 cups Rice Krispies. Press into dish over chocolate layer.
3. In a large saucepan, combine remaining marshmallows and butter. Cook and stir over medium heat until melted. Remove from the heat; stir in preserves and food coloring. Stir in remaining cereal. Press into plan. Cool and cut into bars.
Notes
Your yield will depend on how big or small you cut your bars.
How cute! Love this idea.
Thanks, Julie! They were delicious!
are you aware an Etsy seller has stolen your images for their shop?
http://www.etsy.com/listing/115415944/neapolitan-rice-krispie-treats-12
I wasn’t — but the photo has since been taken down. Thank you for letting me know though!!