Razz-Ma-Tazz Bars
Raspberry and almond flavors make this the perfect summer treat!
Ingredients
- 1/2 cup butter
- 2 cups vanilla or white chocolate chips, divided
- 2 eggs
- 1/2 cup sugar
- 1/2 tea. almond extract
- 1 cup all-purpose flour
- 1/2 tea. salt
- 1/2 cup seedless raspberry jam or preserves
- 1/2 cup sliced almonds
Instructions
1. Preheat oven to 325F and grease a 9×9" baking pan.
2. Melt butter in the microwave for one minute at high heat. Stir. Add 1 cup white chocolate chips and let stand. Do not stir.
3. Beat eggs in a mixing bowl until foamy. Add sugar; beat until thickened and lemon-colored. Beat in chip/butter mixture and almond extract. Combine flour and salt; gradually add to creamed mixture.
4. Spread 1/2 of the batter into the greased pan and bake for 17-20 minutes or until golden brown.
5. Remove from oven and spread jam over the warm crust. Stir the remaining white chocolate chips into the remaining batter. Drop spoonfuls of the batter over the jam. Sprinkle with almonds.
6. Bake for 25-30 minutes or until edges are browned. Cool completely in pan on wire rack; cut into bars.
Notes
Your yield will depend on how big or small you cut your bars.
I love seeing what cool paper background you’re going to use as much as what recipe you’re going to post! :)
these were absolutely delicious
Could you substitute dark chocolate for white chocolate chips?? I’m anxious to test this recipe out!
Robin, I’ve never tried the recipe with dark chocolate, but I don’t see why you couldn’t make the substitution! Give it a try and let me know how it goes. :)