Yield: About 24 brownies
Halloween Brownies
Spooky, swirly brownies that would be perfect for your Halloween party!
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Ingredients
For the Filling:
- 6 oz. cream cheese, softened
- 1 egg
- 1/4 cup sugar
- orange food coloring
- 1/2 teaspoon vanilla extract
For the Brownies:
- 1 box Betty Crocker Original Supreme brownie mix (w/ chocolate syrup pouch)
- 1/3 cup vegetable oil
- 1/4 cup water
- 2 eggs
Instructions
1. Preheat oven to 350F. Grease or spray bottom only of a 13″x9″ baking pan.
2. In a small bowl, beat filling ingredients with electric mixer on low speed until smooth. Set aside.
3. In a larger bowl, stir brownie ingredients until well blended. Spread 3/4 brownie batter in pan. Spoon filling by tablespoonfuls evenly onto brownie batter. Spoon remaining brownie batter over filling. For marbled design, pull knife through batter and filling in wide curves; turn pan and repeat.
4. Bake 26-30 minutes or until set. Cool completely at room temperature, about 1 hour. Refrigerate at least 1 hour until chilled.
Notes
Your yield will depend on how big or small you cut your brownies.
