Last winter my friend Nikki made this fudge for a law school event. I took one bite and practically screamed, “GIMME THIS RECIPE IMMEDIATELY!” Seriously. It’s that good. As with any kind of fudge, a little goes a long way, so cut small squares!
Oreo Fudge
Super sweet treat for all of you Oreo lovers!
Ingredients
- 1 cup sugar
- 3/4 cup butter
- 1 (5-oz.) can evaporated milk
- 2 (12-oz.) packages white chocolate morsels
- 1 (7-oz.) jar marshmallow cream
- 3 cups coarsely crushed cream-filled chocolate sandwich cookies (about 25 cookies), divided
- Pinch of salt
Instructions
1. Line a greased 9″x9" square pan with aluminum foil; set aside.
2. Combine first 3 ingredients in a medium saucepan. Cook over medium-high heat, stirring constantly, until mixture comes to a boil; cook 3 minutes, stirring constantly.
3. Remove from heat; add white chocolate morsels, marshmallow cream, 2 cups crushed cookies, and salt. Stir until morsels melt.
4. Pour fudge into prepared pan.
5. Sprinkle remaining 1 cup cookies over fudge, gently pressing cookies into fudge. Cover and chill until firm (about 1 to 2 hours).
6. Lift uncut fudge in aluminum foil from pan; remove foil, and cut fudge into squares.
Notes
Your yield will depend on how big or small you cut your fudge squares.
We are just soooo on the same wavelength right now. I just posted an Oreo fiesta on my blog!
That said, this fudge looks like the bomb (dot com?).